Image of A Brown Bottle Of Bittermilk No. 5 Oaxacan Old Fashioned Cocktai Mixer. Glass brown Bottle With Red, Gold And Black Label And Black Metal Cap.
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Image of A Brown Bottle Of Bittermilk No. 5 Oaxacan Old Fashioned Cocktai Mixer. Glass brown Bottle With Red, Gold And Black Label And Black Metal Cap.
IMG_8306.jpeg
IMG_8307.jpeg
IMG_8308.jpeg
IMG_8311.jpeg
IMG_8309.jpeg
IMG_8310.jpeg

MIXER | BITTERMILK NO. 6 OAXACAN OLD FASHIONED

$20.00

No. 6 Oaxacan Old Fashioned.

Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.

The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.

  • Specifications 8.5 fl oz/251ml

  • Average Bottle Yield: 17 cocktails

  • Ingredients: Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid

  • Featured In 2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine

    Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America

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Add To Cart

No. 6 Oaxacan Old Fashioned.

Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.

The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.

  • Specifications 8.5 fl oz/251ml

  • Average Bottle Yield: 17 cocktails

  • Ingredients: Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid

  • Featured In 2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine

    Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America

No. 6 Oaxacan Old Fashioned.

Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.

The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.

  • Specifications 8.5 fl oz/251ml

  • Average Bottle Yield: 17 cocktails

  • Ingredients: Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid

  • Featured In 2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine

    Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America

Video Showing How To Craft An Oaxacan Old Fashioned Cocktail Featuring Bitterman’s No. 6 Oaxacan Old fashioned Mixer.

Video Showing How To Craft The Prior Cocktail Using Bitterman’s No. 6 Oaxacan Old Fashioned Handmade Cocktail Mixer

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