MIXER | BITTERMILK NO. 4 NEW ORLEANS STYLE OLD FASHIONED ROUGE
Bittermilk’s Old Fashioned Rouge is strong and bittersweet packed with licorice and spice.
Wormword, fennel, and gentian root imply flavors of absinthe and bitters.
A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Gillett Family Reserve Rye Whiskey barrels.
Add 1 part Bittermilk No. 4 plus 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Specifications: 8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
Featured In: Real Simple, Cooking Light, Garden, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Bittermilk’s Old Fashioned Rouge is strong and bittersweet packed with licorice and spice.
Wormword, fennel, and gentian root imply flavors of absinthe and bitters.
A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Gillett Family Reserve Rye Whiskey barrels.
Add 1 part Bittermilk No. 4 plus 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Specifications: 8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
Featured In: Real Simple, Cooking Light, Garden, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Bittermilk’s Old Fashioned Rouge is strong and bittersweet packed with licorice and spice.
Wormword, fennel, and gentian root imply flavors of absinthe and bitters.
A traditional coloring technique using Cochineal, a red beetle from Peru gives this Old Fashioned it's "Rouge" naturally. Aged in Gillett Family Reserve Rye Whiskey barrels.
Add 1 part Bittermilk No. 4 plus 4 parts rye, stir with ice, strain into a rocks glass and garnish with a lemon twist.
Specifications: 8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Water, Fresh Lemon Peel, Spices, Wormwood, Gentian Root, Tartaric Acid, Cochineal (Red Beetle)
Featured In: Real Simple, Cooking Light, Garden, Southern Living, Imbibe Magazine, Southwest Magazine, The Washington Post
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
